About the Updates

This blog is on a halt, due to the business of other works in progress. Once the publishing resumes on this blog, it will continue ocassionally with time.

Thursday, January 1, 2009

Sesame Steaks

Name : SESAME STEAKS

Serves : 4. . . . . Time : 4 hrs 40 min. . . . . Origin : Pakistan

Sesame Steaks

Ingredients :
01 ~~ 1/2 cup soy sauce
02 ~~ 2 tablespoons vegetable oil
03 ~~ 2 tablespoons brown sugar
04 ~~ 2 tablespoons sesame seeds
05 ~~ 2 teaspoons onion powder
06 ~~ 2 teaspoons lemon juice
07 ~~ 1/4 cup ground ginger
08 ~~ T-bone Steaks (about 1 inch thick)

Method :
In a suitable container put together the first 7 ingredients (excluding steaks) and mix them well. Then add steaks to this mixture and turn to coat them thoroughly. Now cover it (the mixture with the steaks) and refrigerate it for atleast 4 hours.

Now take the steaks out of the marinade and grill them uncovered over medium heat for 5-7 minutes on each side or until the meat reaches the desired doneness.



Notes/Tips :
These steaks are a whole meal requiring nothing in addition to it. But if desired they can be served with baked or fried potatoes, corn, peas or the salad as well.

Category : Grill, Grilling.
Season(s) : All year round.


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